Main ingredients：

one boilen taro（大芋頭其實(shí)就是指檳榔芋頭，我在網(wǎng)上一個貿(mào)易公司的網(wǎng)站里看到他們將檳榔芋頭翻譯成boilen taro，謹(jǐn)慎點(diǎn)的話還是翻成pinang taro吧）

Subsidiary：

cooked white sesame, white sugar, cooking peanut oil

Cooking methods：

1. Wash the taro until it's clean. Peel and cut it into pieces of 1 cm.width，6-7 cm.length.

Cook the taro strips and let them cool down for standby.

2.Heat your wok and pour temperate amount of oil to the work. After the oil is heated, place the taro strips, fry them to changing color and fish out. The oil is in reserve.

3. Leave a small amount of oil in the work and lower your heat, put the white sugar and scramble it. The sugar will be melting when it's evenly heated(the heat should not be too high ). Here put the ready taro strips and fish out after they are totally mixed with sugar.

4. Take some sesame and fan it on pan. Then put the ready taro strips singly, roll them back and forth to be wet with sesame. Now you can serve the dishes.

Tips：

It would be better to put the peeled taro into water if it is not in immediate use. The best way to husk is to peel it under running water and wear you gloves, as your skin may be allergic to taro grume.

Ingredients:

1 large taro

Accessory:

Cooked white sesame, sugar, peanut oil.

Practice:

1, the taro washed peeled, cut into 6-7 cm long and 1 cm wide section, on Steam for 30 minutes, let cool after steamed taro reserve clause.

2, lit the frying pan, into the amount of peanut oil, oil heat, add the taro, and deep fry until golden color oil control after the backup.

3, the pan leaving a small amount of oil, Gaixiao fire, adding sugar, stirring constantly until the sugar to heat evenly

Betoken material: Big 1 taroes Assist material: White cooked sesame , white sugar , arachis oil. Method of work: 1, washes the taro clean removing the peel , cut ready-made 6 the long till 7 centimetres , 1 centimetre broad strip, the upper boiler steams 30 minutes , the taro strip steams standby easy to air a cold the day afer tomorrow. Stir-fry a boiler suffering from heat 2, pour into appropriate amount arachis oil, put a taro inside after fever of painting, fish up after exploding till becoming angry charging glib standby. 3, grows a little oil , changes small fire , adds white sugar , stirring not staying within the boiler, add appropriate amount water after candy is heated homogeneously, candy dissolves (fire slowly unsuitable very big), the introduction at this time blows up the good taro , candy fishes up on messenger taro strip equation being wrapped after sparse. 4, fetches the ripe sesame being underway within the flat dish , rolling back and forth makes it's equation be stained with sesame seed being OK to stack a set in putting one blowing up the fine taro strip inside sesame seed. Snuggle up to scholar for a short time: The taro , must soak Yu Shui Zhong after removing the peel, if not needing to be put into use immediately. Optimum removing the peel method or wears glove treatment in mobile water, because that the taro gets the sticky liquid meeting uses a skin allergy.

或者：

Ingredients:

1 large taro

Accessory:

Cooked white sesame, sugar, peanut oil.

Practice:

1, the taro washed peeled, cut into 6-7 cm long and 1 cm wide section, on Steam for 30 minutes, let cool after steamed taro reserve clause.

2, lit the frying pan, into the amount of peanut oil, oil heat, add the taro, and deep fry until golden color oil control after the backup.

3, the pan leaving a small amount of oil, Gaixiao fire, adding sugar, stirring constantly until the sugar to heat evenly

ngredients:

1 large taro

Accessory:

Cooked white sesame, sugar, peanut oil.

Practice:

1, the taro washed peeled, cut into 6-7 cm long and 1 cm wide section, on Steam for 30 minutes, let cool after steamed taro reserve clause.

2, lit the frying pan, into the amount of peanut oil, oil heat, add the taro, and deep fry until golden color oil control after the backup.

3, leaving a small amount of pot oil, fire Gaixiao add sugar, stirring constantly until the sugar to heat evenly, add appropriate amount of water, sugar slowly dissolves (the fire should not be too large), then add fried taro, so that taro wrapped taffy even out after the article.

4, taken within cooked sesame roll out in the flat, the fried taro article one by one into the sesame seeds, rolling back and forth to evenly coated with sesame seeds encoder.

Tips:

After peeling taro, if not immediately want to use, must be soaked in water. The best way is to peel the flow of water or wearing gloves, because the taro may cause skin allergy mucus