茶葉的英文名字

black tea大家都知道,在英文里,“茶”就是Tea.那么“紅茶”理所當(dāng)然的應(yīng)該是“Red Tea”了?恰恰不對(duì).有趣的是,在英語(yǔ)里,我們所說(shuō)的紅茶實(shí)際上是“Black Tea”,英文的直譯就是“黑茶”.一種說(shuō)法是因?yàn)樵诩t茶加工過(guò)程中,茶葉的顏色越來(lái)越深,逐漸變成黑色,因此得名Black（黑）茶.另一種說(shuō)法,則是因?yàn)樵?7世紀(jì)英國(guó)從福建進(jìn)口茶葉時(shí),在廈門收購(gòu)的武夷紅茶茶色濃深,故被稱為Black（黑）茶.還有一種說(shuō)法是因?yàn)槲鞣饺讼鄬?duì)注重茶葉的顏色,因此稱之為“Black（黑）”,而中國(guó)人相對(duì)注重茶湯的顏色,因此稱之為“紅”

茶葉的英文名字大全

市面上常見(jiàn)的茶的英文名稱

茶：tea、白茶：white tea、花茶：scented tea、紅茶：black tea、綠茶：green tea、普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea、黃茶：yellow tea、黑茶：dark tea 、新茶：sincha、雨前茶：Yü-chien tea、袋泡茶：teabag、大麥茶：Mugi-cha、花草茶：Herbal tea、茉莉花茶、Jasmine tea、菊花茶：Chrysanthemum tea、普洱（磚）：Block Puerh tea、陳年普洱：Aged Pu \'er Tea、烏龍茶：Oolong Tea、Oulung Tea、武夷茶：Bohea Tea、熙春茶：Hyson Tea、功夫茶：Congou Tea 、屯溪茶：Twankay Tea、祁門茶：Keemun Tea、龍井茶：Loungjing tea 鐵觀音：Tieh-Kuan-Yin 、TieGuanYin Tea、云霧茶：Cloud mist

茶茶的英文名

tea 英[ti:] 美[ti] n. 茶; 茶樹(shù); 茶水; 午后小吃; vt. 給…沏茶; vi. 喝茶; [例句]America imports about 190 million pounds of tea a year美國(guó)每年進(jìn)口大約1.9億磅茶葉。[其他] 復(fù)數(shù)：teas

茶的英文名怎么讀

茶——tea讀音：英 [ti:]、美 [ti] ；n.茶;茶樹(shù);茶水;午后小吃；vt.給…沏茶；vi.喝茶；1、They had their coffee and tea on the veranda. ；他們?cè)陉?yáng)臺(tái)上喝咖啡和茶。；2、We've given all the club members tea, coffee and a spot of lunch. ；我們?yōu)樗芯銟?lè)部成員都提供了茶、咖啡和簡(jiǎn)單的午餐。；擴(kuò)展資料；相關(guān)詞：；一、black tea；英 [bl?k ti:] 美 [bl?k ti] ；n.紅茶;祁紅；1、My wife just gave me two cups of black tea to drink. ；我夫人只是給我喝了兩杯紅茶。；2、China, scented tea is a mixture of flowers with green tea, black tea, or oolong tea. ；作為中國(guó)獨(dú)特的茶葉品種，花茶將綠茶、紅茶、烏龍茶和各種花混合調(diào)制在一起。；二、；green tea；英 [ɡri:n ti:] 美 [ɡrin ti] ；n.綠茶;清茶；If you have ever tasted a good cup of green tea it can be reviving and delicious. ；如果您曾經(jīng)吃過(guò)一個(gè)良好的一杯綠茶，可以恢復(fù)和好吃。

中國(guó)茶英文名

chinese tea指的是中國(guó)茶，中國(guó)是世界上的茶葉生產(chǎn)與飲用大國(guó)，有著豐富的茶葉品種與齊全的種類，目前主要有黃茶、綠茶、白茶、烏龍茶、紅茶、黑茶六大類以及再加工茶，而這些茶類之下，仍有上千種茶葉品種，且茶葉品質(zhì)優(yōu)良，因此聲名遠(yuǎn)播，而中國(guó)茶便是一種茶與文化的代名詞，因此稱之為chinese tea。頭條萊垍

茶葉介紹英文

Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu’er, Tieguangyin.

Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea.